This spicy avocado sauce takes just five minutes to make and instantly brightens wraps, burgers, bowls or any meal at home. Yield: 1 5-Minute Spicy Avocado Sauce Recipe | Vegan & Paleo A quick, flavorful avocado sauce that complements burgers, wraps, grain bowls or grilled proteins. This simple recipe is vegan, paleo and gluten-free, and … Read more

Try these Keto Asian Steak Rolls for a delicious dinner tonight! This colorful dish is versatile—serve it as an entrée, a side, or a fun appetizer. Four rolls total under 3 net carbs makes it perfect for low-carb and keto menus. If you enjoyed the original Steak Rolls, you’ll love this Asian-inspired variation. The method … Read more

This roasted pumpkin quiche with feta is a versatile vegetarian pie perfect for breakfast, brunch, lunch or a light dinner. Sweet roasted pumpkin, salty feta, a creamy egg custard and a buttery shortcrust come together for a satisfying make-ahead meal. Why we love this recipe Roasted pumpkin in a quiche is a great way to … Read more

Cookies to celebrate spring? Yes, please. Vegan Peanut Butter Dark Chocolate Chunk Cookies are a delightful way to welcome the season. Abby from The Frosted Vegan shares her recipe and tips below. Who’s up for dessert this Friday? My friend Abby from The Frosted Vegan is sharing one of her favorite springtime cookies. They look … Read more

Keto Naan Flatbread is a flavorful, low-carb take on the classic Middle Eastern leavened flatbread. Slightly puffed and soft, each naan has only about 2g net carbs, making it ideal for keto meals. This versatile flatbread works well as sandwich bread, a mini pizza crust, for dipping into soups, or for scooping up your favorite … Read more

Tender, juicy, and rich with mushroom flavor, this slow-cooker pot roast is a comforting Sunday dinner that’s easy to prepare. It requires some prep—browning the roast and building a simple vegetable base—but once it’s in the slow cooker you can leave it to develop deep, savory flavors. Why We Love This Recipe This pot roast … Read more

Sometimes you need dinner that’s fast, simple, and delicious. Between work, kids, and a long to-do list, a quick meal that still tastes great can be a lifesaver. This teriyaki chicken noodle bowl is one of those recipes — barely any hands-on time and it comes together in about 20 minutes. One morning I was … Read more

Hello — I’m making my gluten- and dairy-free Christmas pudding today and wanted to share the recipe again. I’ve been making this for about ten years and it’s always a family favourite. The recipe is flexible so you can adapt it to your tastes. For a child-friendly version try replacing the brandy with orange juice; … Read more

This is NOT the crumbly, dry 1950s turkey meatloaf. This version is moist, savory, and tender—melting in your mouth while delivering that warm feeling of nostalgia and comfort. With a few simple techniques and flavor tweaks, this turkey meatloaf becomes the star of the dinner table. Meatloaf is classic American comfort food, but too often … Read more

Soft, chewy pumpkin spice caramels combine pumpkin puree and warm pumpkin pie spices for an autumnal twist on classic caramels. These homemade caramels are rich, tender, and perfectly spiced. Wrapped in wax paper they make ideal bite-sized treats for Halloween parties, fall gatherings, or holiday gift boxes. After sending a batch to my parents, they … Read more