Calling all pickle lovers — meet your new favorite appetizer. These bacon-wrapped pickles combine tangy crunch with smoky, savory bacon for an irresistible bite that disappears fast.
Bacon-wrapped anything is a crowd-pleaser. If you like these, try other simple bacon appetizers like bacon-wrapped dates, bacon-wrapped chestnuts, or bacon-wrapped Brussels sprouts.
Bacon Wrapped Pickle Recipe
Imagine a crisp pickle spear wrapped in smoky bacon: the tang of the pickle cuts through the rich bacon for a perfect balance of flavors. These bite-sized treats are great for parties, game days, or a quick low-carb snack. Even people who don’t usually reach for pickles tend to love these.
They’re also very simple to make. Just pat the pickle spears dry, wrap each one with a slice of bacon, and bake until the bacon is crisp. Serve with ranch or another favorite dip.
Ingredients
These require just a few ingredients — easy, quick, and flavorful. Exact amounts are in the recipe card below.
- Dill pickle spears — the tangy base that pairs perfectly with bacon.
- Bacon slices — choose thick or thin cut depending on your preference.
- Ranch dressing — for dipping; substitute your favorite sauce if you prefer.
- Fresh dill (optional) — chopped for garnish to add a bright finish.
How to Make Bacon-Wrapped Pickles
Follow these straightforward steps for crispy, delicious results.
- Preheat and prepare: Heat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Dry the pickles: Pat pickle spears with paper towels to remove excess juice so the bacon crisps.
- Wrap: Wrap each spear with a slice of bacon, making sure it’s snug. Use a toothpick if needed to secure the bacon.
- Bake: Arrange wrapped spears on the baking sheet with space between them and bake about 20 minutes, or until bacon is crisp.
- Garnish and serve: Sprinkle with chopped fresh dill if using and serve warm with ranch or your preferred dip.
Tips for Success
- Pat pickles dry: Removing moisture helps the bacon crisp evenly.
- Wrap tightly: A snug wrap keeps the bacon in place; use toothpicks if needed.
- Give them space: Don’t overcrowd the sheet so air can circulate and crisp the bacon.
- Make bite-sized pieces: Cut larger spears or bacon slices to create smaller appetizers for parties.
Homemade Dipping Sauces
These pickles are excellent with a creamy dip. Ranch is classic, but try sriracha mayo, garlic aioli, Cane’s-style sauce, or mumbo sauce for different flavor profiles.
Dressings, Sauces, and Dips
Sriracha Mayo
5 minutes
Dressings, Sauces, and Dips
Garlic Aioli
5 minutes
Dressings, Sauces, and Dips
Cane’s Sauce
5 minutes
Dressings, Sauces, and Dips
Mumbo Sauce
7 minutes
Storing Leftover Bacon-Wrapped Pickles
These are best served fresh, but you can store leftovers for a short time.
- Refrigerator: Keep leftovers in an airtight container for up to 2 days. The bacon may soften but the flavor remains good.
- Reheating: Re-crisp them in the oven at 350°F (175°C) for 10–15 minutes until the bacon is crispy again.
More Delicious Appetizers Made With Bacon
Hearty, flavorful appetizers that highlight bacon.
Appetizers
Sweet and Savory Bacon-Wrapped Shrimp
25 minutes
Appetizers
Bacon Ranch Cheese Ball Bites
20 minutes
Appetizers
Jalapeño Poppers with Bacon
30 minutes
Dressings, Sauces, and Dips
Caramelized Onion and Bacon Dip
1 hour 15 minutes
Bacon Wrapped Pickles
Ingredients
- 12 pickle spears
- 12 slices bacon
- Ranch dressing, for dipping
- Fresh dill, chopped for garnish (optional)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Use a paper towel to pat the pickle spears dry to remove excess juice.
- Wrap each pickle spear with a slice of bacon and place them on the prepared baking sheet.
- Bake for about 20 minutes, or until the bacon is crispy.
- Garnish with chopped fresh dill if desired and serve with ranch dressing.
Nutrition
Calories: 100 kcal
Carbohydrates: 2 g
Protein: 3 g
Fat: 9 g
Nutrition information is an approximation.