Creamy Chicken, Wild Rice & Mushroom Soup Recipe

Chicken, Wild Rice & Mushroom Soup is a hearty, comforting dish that fills the belly and soothes the soul. It’s a crowd-pleasing favorite that’s perfect for chilly evenings.

Hi everyone — I’m Nicky from Kitchen Sanctuary, bringing you a seriously satisfying supper.

Chicken, Wild Rice & Mushroom Soup

A generous bowl of this creamy chicken, wild rice and mushroom soup will melt your worries away — at least until the bowl is empty. This is a rich, satisfying soup with depth from wild rice, a savory mushroom base and melty gruyere for extra comfort.

This is a meal-like soup — the wild rice gives it body and a nutty note that pairs beautifully with mushrooms and gruyere. It has the feel of a risotto but without the constant stirring, and it’s ideal when you want to stay warm indoors and enjoy something comforting.

If you prefer a vegetarian version, simply omit the chicken and add extra mushrooms. For more vegetables, stir in greens such as spinach, frozen peas or trimmed asparagus during the final few minutes of cooking to boost your five-a-day.

For meat lovers, a sprinkle of fried pancetta or cooked bacon on top is irresistible — indulgent, but delicious.

How to Make Chicken, Wild Rice & Mushroom Soup

Begin by heating oil in a large saucepan and frying the sliced mushrooms over medium heat until they’re nicely browned. Remove them from the pan and set aside.

In the same pan, melt butter and sauté the chopped onion and sliced celery until softened, about 4–5 minutes. Sprinkle in the flour and whisk until it’s fully incorporated with the vegetables and butter to form a roux that will help thicken the soup.

Turn the heat to high and slowly stream in the milk while whisking to combine. Add the rice and white wine, giving everything a good stir, then pour in the hot stock and add dried thyme. Bring to a gentle boil, reduce the heat and simmer for about 20 minutes, stirring occasionally, until the rice is tender.

Once the rice is cooked, stir in salt, pepper, lemon juice, heavy cream, shredded gruyere, leftover shredded chicken and the reserved mushrooms. Heat until the chicken is warmed through, taste and adjust seasoning. If you prefer a thinner soup, add a splash of milk. Serve topped with chopped fresh parsley.

Helpful Kitchen Tools

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• Whisk
• Dutch oven
• Wooden spoon
• Measuring cups

Soup Recipes

If you’re craving more soups, try these comforting options for variety and easy weeknight meals:

• Cream of Celery Soup — a smooth, flavorful alternative to canned soups.
• Cream of Carrot Soup — silky and full of natural sweetness.
• Busy Day Soup — quick and easy for hectic evenings.
• Cheeseburger Chowder — a hearty, satisfying chowder for cold nights.

Would you like a bowl?

Other recipes you might enjoy include Chicken Pot Pie Soup, Chicken Enchilada Soup, Chicken Fajita Soup and Cheese and Butterbean Stuffed Mushrooms.

Chicken, Wild Rice & Mushroom Soup

Servings: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

The most comforting creamy soup ever! Savory mushrooms complement rich wild rice and succulent chicken for a deeply satisfying bowl.