This Classic Italian Pasta Salad is bright, flavorful, and easy to make. Crisp vegetables, tender pasta, and a zesty homemade Italian dressing come together for a crowd-pleasing side or light main. It’s quick to assemble, easily customized, and suitable for meal prep, potlucks, or warm-weather gatherings. The recipe is naturally vegetarian-friendly and can be adapted … Read more

Amish pumpkin cookies are a cozy autumn treat made with simple, wholesome ingredients. These cookies bake up soft and cake-like, with a gentle pumpkin flavor and warm spices. A rich brown sugar frosting adds buttery sweetness that complements the spiced cookie perfectly. More cakey than chewy, they are similar in texture to classic buttermilk cookies—light, … Read more

Broth has always been a part of my life, and you can make it with many types of meat. This soured beef broth is a comforting, soul-warming soup that evokes cherished memories of home. Smells and tastes from childhood often transport us back in an instant. For me, this soup does exactly that. My mother … Read more

This Sweet Green Smoothie is loaded with fresh spinach, balanced by naturally sweet dates and a few wedges of frozen peaches for a creamy, kid-friendly drink. It blends up quickly for breakfast and keeps you satisfied for hours. Serve alongside a baked oatmeal or toast for a complete, energizing morning meal. Spinach gives this smoothie … Read more

This homemade Italian seasoning is far superior to the prepackaged mixes. Use this fragrant herbal blend to elevate chicken, pasta, dressings, soups, and sausages—once you try it, you’ll likely never buy the store-bought version again. Homemade seasoning mixes let you control quality and flavor while saving money. Preparing your own Italian seasoning is quick, economical, … Read more

These Paleo Pumpkin Waffles are light, fluffy, pumpkin-spiced waffles made with paleo-friendly flours and topped with a silky pumpkin frosting. These paleo pumpkin waffles are a Fall breakfast favorite: tender inside, crisp outside, and full of pumpkin and warming spices. They use healthier, gluten-free ingredients like almond flour, tapioca flour, arrowroot, and a bit of … Read more

Syndicated Column from the week of June 4, 2012.This article originally published in the Galion Inquirer on June 6, 2012. What is a cookbook exchange? I attended one last week and it was a lot of fun. The Galion Public Library hosted a cookbook exchange with three simple rules: 1. Show up. 2. Bring up … Read more

Sheet pan meals are a lifesaver for busy weeknights, but not all turn out as planned. Sometimes the protein dries while the vegetables stay undercooked. When a sheet pan dinner works, though, it’s a real win: everything cooks together on one tray, cleanup is minimal, and the result is simple and satisfying. This sheet pan … Read more

This festive sourdough braided brioche wreath is a showstopper for holiday gatherings. It looks impressive but is surprisingly easy to make. The enriched brioche dough, bright orange zest and jammy raspberries give it a panettone-like feel without the fuss of a traditional panettone. Why You’ll Love This Recipe! Tried & tested dough – this brioche … Read more

We all have those evenings when time is short but we still want a satisfying, homemade meal. Whether you’re balancing work, family, or simply want something quick and comforting, this collection of fast dinners will get food on the table without stress. Below is a curated selection of flavorful, simple recipes that can be ready … Read more