This Sweet Green Smoothie is loaded with fresh spinach, balanced by naturally sweet dates and a few wedges of frozen peaches for a creamy, kid-friendly drink. It blends up quickly for breakfast and keeps you satisfied for hours. Serve alongside a baked oatmeal or toast for a complete, energizing morning meal.

Ingredients to have on hand
- banana
- pitted dates
- fresh spinach
- frozen peaches
- non-fat Greek yogurt

Pitted Dates
Dates add a deep, natural sweetness and help create a silky texture. Always use pitted dates; if yours still have pits, slice them open and remove the stones before blending.
Step-by-Step Instructions






Easy to Make
Smoothies are quick, nutritious breakfasts that can be customized any way you like. Swap the frozen fruit to vary flavor and sweetness while keeping the same leafy-green base for a vitamin-packed boost.
Top Tips and FAQ
Fresh spinach is recommended for the best texture and color in a sweet green smoothie, though frozen spinach can be substituted in a pinch.
Yes—kale or chard will work. Spinach blends smoother and yields a milder flavor, which is why it’s preferred here.
Most frozen or fresh fruits blend well. Note that berries and other brightly colored fruits may change the smoothie’s green hue.

Blender Tip
Keep your blender or personal cup (NutriBullet-style) on the counter for easy access. When it’s within reach, tossing ingredients in and blending takes just minutes—no cabinet wrestling required.

More Veggie-Packed Recipes
If you enjoy this spinach-forward smoothie, try other vegetable-focused recipes for variety and nutrition.
- Starbucks Copycat Egg Bites
- Lucky Black-Eyed Pea Salad
- Balsamic Brussels Sprouts
- Crunchy Cole Slaw

Recipe

Sweet Green Smoothie
Print
Rate
Equipment
-
Blender or Nutribullet
Ingredients
- ½ banana – the riper, the sweeter
- 3 pitted dates
- 1 cup fresh spinach
- ½ cup non-fat Greek yogurt
- 3 slices frozen peaches
- ½ cup 2% milk
- 4 ice cubes
Instructions
-
Place all ingredients in a NutriBullet cup or blender. Blend until smooth and creamy. Serve immediately.
Notes
Nutrition
Calories: 281kcal
Carbohydrates: 48g
Protein: 19g
Fat: 3g
Fiber: 5g
Sugar: 38g
Nutrition estimates are provided for reference only and are calculated from a food database.
Leave a comment below or tag your photo on Instagram with #crinkledcookbook.