A simple whipped ricotta crostini topped with thinly sliced green apple, chopped pistachios, a drizzle of honey and a few arugula leaves. Quick to prepare and ideal for parties or potlucks. This crostini is one of those appetizers you’ll want to make again and again. The bright crunch of green apple, the buttery crunch of … Read more

Pumpkin is a hallmark of autumn: we carve it, decorate with it, and—most importantly—enjoy it in seasonal dishes. Its earthy flavor can be a bit flat or slightly bitter on its own, which is why warm spices are traditionally added to enhance and balance the taste. Store-bought pumpkin spice blends usually combine cinnamon, ginger, nutmeg … Read more

I’ve said it here many times: I love feeding a crowd. I especially enjoy serving food that looks beautiful, tastes great, and is simple to prepare. My group always appreciates a generous antipasti board—the kind loaded with different cheeses, roasted peppers, marinated artichokes, and plenty of small slices of bread. This version is a little … Read more

Not all meats are safe to eat raw. Many undergo treatment to eliminate harmful bacteria, but even then, caution is necessary. Most uncooked meats can carry pathogens such as Listeria, E. coli, Campylobacter and Salmonella, which can cause foodborne illness. Some meats are safe to eat raw because of the curing process. Examples include dry-cured … Read more

Did you know you can easily make creamed honey at home? Though it may seem like a specialty product, turning liquid honey into smooth, spreadable creamed honey is straightforward. In this guide you’ll learn a quick method to make homemade creamed honey in about 5 minutes — and you don’t need a seed starter. The … Read more

Huckleberry Lemonade is a bright, refreshing drink made with freshly squeezed lemon juice and wild huckleberries. It delivers a lovely balance of tart citrus and sweet berry flavor, perfect for warm days or as a crowd-pleasing summer beverage. If you can get fresh huckleberries, this lemonade is well worth making. Huckleberries Huckleberries are a prized … Read more

Italian Rainbow Cookies — also called Tricolor or Seven Layer Cookies — consist of three almond-flavored sponge layers (green, white, red) sandwiched with jam and coated in chocolate. Bright, tender, and rich with almond and raspberry notes, they are a favorite for holidays and celebrations. What are Italian Rainbow Cookies? Italian Rainbow Cookies, also known … Read more

Hello! It’s been a little while. I didn’t post last week because life was hectic—Owen was home sick, and caring for a child makes recipe testing and food photography nearly impossible. Then we moved into a new house last Sunday. We hired movers who packed everything up for us, which was a huge help, but … Read more

Try these quick and easy Butter Sautéed Broccoli & Carrots for your next weeknight side—simple, nutritious and full of flavor. Butter Sauteed Broccoli & Carrots I use olive oil in many recipes for its bright flavor, but butter is a close second. There are times when butter simply elevates a dish, adding richness and a … Read more

This shrimp laing is a flavorful take on the classic laing from the Bicol region. It features dried taro leaves simmered in rich coconut milk with plenty of shrimp, spicy chilis, aromatics, and a touch of pork fat for depth. How to Cook Shrimp Laing Begin by cleaning the shrimp: trim the antennae and devein … Read more