Looking for a simple, creamy vegan Alfredo sauce without the overnight soak? This recipe delivers rich, satisfying flavor with minimal fuss. A quick 30-minute hot soak and about 10 minutes of hands-on blending produce a silky sauce in far less time than traditional versions. It uses just four core ingredients: cashews, garlic, salt, and warm … Read more

This Instant Pot pumpkin crème brûlée is a delightful alternative to pumpkin pie and makes an elegant addition to any holiday dessert table. It’s practical too: the custards can be prepared a day ahead and chilled, which is ideal when your oven is busy. Using the Instant Pot streamlines the process—simply stack covered ramekins on … Read more

This easy air fryer spaghetti squash recipe is quick to prepare and delicious. It makes a wonderful vegetable side or a light entree, with simple ingredients and minimal fuss. Air Fryer Spaghetti Squash I love how many things you can cook in an air fryer. We’ve been experimenting with new recipes and testing how they … Read more

Savory gluten-free cornbread stuffing with sausage, apples, pecans, and fresh herbs is sure to impress! Made with homemade gluten-free cornbread, this is the ultimate Thanksgiving side dish. Why You’ll Love This Recipe This gluten-free cornbread stuffing is rich in savory flavors and pleasing textures. Sausage, apples, pecans, and fresh herbs combine with toasted homemade cornbread … Read more

Tulum is a tranquil paradise located less than two hours south of Cancún, known for eco-friendly boutique hotels, travelers from around the world and, most importantly, authentic local cuisine. I spent five days in this tropical escape and had more than enough time to satisfy both my wanderlust and my appetite. Before I arrived, a … Read more

Make a pair of Pringles can binoculars for pretend play, scavenger hunts, or a game of “I Spy.” All you need are two Pringles cans, some paint, a stapler, and a length of yarn. See our Pringles Can Santa Telescope here. My preschoolers loved making these Pringles can binoculars and then using them on a … Read more

Enjoy the sweet-and-tart comfort of blueberry dumplings. This warm dessert features juicy blueberries nestled in soft, tender dumplings, simmered in a fragrant, lightly sweetened syrup. Easy to prepare and satisfying to serve, it’s a cozy choice for family dinners or casual gatherings. Fresh or frozen blueberries both work well—use whichever you have on hand. Make … Read more

Barberries, known in Persian as zereshk, are small tart dried berries about the size of a currant. A featured ingredient in our Tasting Jerusalem group and a staple in Ottolenghi’s pantry recommendations, these ruby-hued gems add bright, tangy flavor whenever you use them. This post contains Amazon affiliate links. As an Amazon Influencer, I earn … Read more