Here you’ll find my favorite pie tools. These are the items I reach for most often—some are essential, others just make pie baking easier and more enjoyable.
Baking a great pie often comes down to the tools you use. On this list you’ll find pie essentials like a pastry blender, a reliable rolling pin, and a quality pie dish, plus helpful extras such as pie weights and a pie crust shield. Every tool mentioned here will improve your results, whether you’re just starting out or already bake frequently.
Read on for the best pie tools I use and recommend—perfect if you’re stocking your kitchen or shopping for a baker.
See also:
- How to make foolproof flaky pie crust
- The best tips for making perfect pies
- How to blind bake pie crust
- How to make pie crust in the food processor
- How to prep and store pie crust in advance
Note: This post contains affiliate links, which means I may earn a small commission if you purchase through them at no extra cost to you.
Pie baking must-haves
These are the tools I use every time I bake a pie and wouldn’t want to be without. If you bake pies regularly, consider adding these to your kitchen:
Pastry Blender
A pastry blender is indispensable for making homemade pie crust and is useful in many other baking tasks. It helps cut butter into flour quickly and evenly for a flaky texture.
Rolling Pin
Use whatever rolling pin feels best, but a French-style pin with tapered ends offers excellent control for even rolling and precise shaping of crusts.
Bench Scraper
A bench scraper is handy when rolling and transferring dough and makes cleanup fast and simple.
Ceramic Pie Dish
Ceramic pie dishes are my favorite. They conduct heat well and produce an evenly baked crust, and they’re attractive enough to serve from. A good ceramic dish will last for years.
Aluminum Pie Pans
Aluminum pans are a budget-friendly option that still conduct heat well and bake pies evenly—great for gifting or when you need extra pans.
Additional pie tools
These tools aren’t strictly necessary, but they’ll make certain tasks easier and improve your final results.
Pie Weights
While dried beans or rice work in a pinch, ceramic pie weights are reusable, transfer heat evenly, and are easy to wash and store. You may need more than one set depending on the size of your pans.
Pie Shield
A pie shield protects the crust edge from overbrowning. Aluminum foil works in a pinch, but a reusable shield is easier and reduces waste.
Baking mat with measurements
A silicone baking mat with measurement guides removes guesswork when rolling dough. Many mats also include conversion charts and temperature guides for quick reference.
Pastry Wheel
A pastry wheel is perfect for cutting uniform strips for lattice tops and decorative edges. A dual-wheel tool gives you the option of straight or scalloped cuts.
Pastry Brush
Brushing pies with egg wash before baking elevates the appearance and helps achieve a glossy, golden finish. A simple pastry brush is inexpensive but very effective.
Kitchen Scale
A kitchen scale ensures accurate measurements and consistent results. Many baking recipes, including those on this site, list gram amounts—using a scale will give you the best outcome.
Now you’re ready to bake a pie. Here are a few favorite recipes that pair well with these tools:
