I’m eagerly waiting for fall, but the weather hasn’t quite cooperated yet. I’ve been spotting and buying all kinds of seasonal goodies—many best enjoyed warm—which isn’t ideal when it’s still hot outside. Until the air cools, these Candy Corn Yogurt Pops are a perfect compromise: they capture the flavors of the season but are served … Read more

This sweet corn compound butter recipe produces a savory-sweet, showstopping spread: a whipped miso exterior with a jammy honey center. It’s a prep-friendly side for dinner parties, and it melts beautifully over seared steak, toasted sourdough, or summer corn on the cob. About the Taste This butter has a playful, deceptive presentation that surprises when … Read more

“I’d love to show you in.” -Me. A hundred times a day. Several readers have asked why there haven’t been any new posts lately. I’m sorry for the radio silence and for leaving you to subsist on bacon-wrapped artichokes and fancy roll-ups since March. The short version: I’ve been busy. The slightly longer version: I’ve … Read more

Roasted sumac cauliflower seasoned with Lebanese spices and served with a bright lemon tahini sauce is a quick, healthy side that complements any meal. Calling all cauliflower lovers: this Lebanese-style sumac cauliflower is a family favorite. The florets roast until crisp at the edges and tender inside, flavored with cumin and tangy sumac, then finished … Read more

Today was completely devoted to apples. We prepared two different treats: an apfelstrudel and an individual apple dessert. Both were fun to make and offered different techniques and textures. We began by preparing the strudel dough. The dough needed time to rest, so it was made first and set aside while other components were prepared. … Read more

Don’t get so busy making a living that you forget to make a life. Dolly Parton I began the year determined to post a recipe every week. Predictably, that resolution faded after a short while, and a couple of months slipped by without a single new post. Life happened — the usual mix of unpredictability … Read more

This Hawaiian butter mochi is a simple, naturally gluten-free treat you can make in about 35 minutes. With just a handful of pantry staples—sweet rice flour (mochiko), coconut milk, sugar, egg, butter, and baking powder—these bars deliver a creamy, chewy texture and a light tropical flavor. Whether you’re new to baking with sweet rice flour … Read more

A lighter, party-ready version of a classic favorite, these Individual 7 Layer Dip Cups come together in minutes using a few convenient pre-made ingredients. Gluten Free, Grain Free, Dairy Free option, Nut Free, Egg Free, Soy Free Disclosure: This post is sponsored by Wholly Guacamole®. The Super Bowl is almost here, and while the game … Read more

A monthly list of good things to do, buy, read, watch, and more. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Happy June! Growing up in Oregon, June often felt like summer elsewhere while we still had rain, … Read more