This Crispy Rice Salad combines contrasting textures and bright flavours: crunchy, chewy rice clusters, crisp vegetables and fresh herbs, all tossed in a nutty, satay-style dressing. It works hot or cold, as a main or a side, and is naturally gluten free and suitable for vegans if you choose a vegan curry paste. This Crispy … Read more

Here are five small things I enjoyed this week — a mix of videos, a little inspiration, and one sweet treat that never gets old. I pared this down to the highlights so you can jump right in. 1. Fast Forward I’m ready to fast forward to fall. After a long stretch of flip-flops and … Read more

This old-fashioned baked mac and cheese is made from scratch with sharp cheddar, tender elbow macaroni, and a buttery Ritz cracker topping. Simple, nostalgic, and always a crowd-pleaser, it bakes up creamy with a golden, crunchy crumb. This classic version uses a homemade cheddar sauce built on a simple roux and whole milk, combined with … Read more

This post is sponsored by Ocala/Marion County VCB. The opinions are those of Your Modern Family. Ocala/Marion County captures genuine Florida charm. From horseback trail rides and excellent dining to shopping, golf and abundant outdoor activities, this region offers something for everyone. The area is known for its crystal-clear springs—Alexander Springs, Juniper Springs and Salt … Read more

Weight Watchers Recipe of the Day: Lemony Lentil Quinoa Salad This lemony lentil quinoa salad is a classic from the archives—it’s the recipe that finally won me over to quinoa. It took a few tries, but now it’s one of my go-to healthy salads. Easy Healthy Lemony Lentil Quinoa Salad Quinoa (pronounced KEEN-wa) is a … Read more

This Mexican Corn Casserole combines a homemade cornbread base with creamed corn, whole corn kernels, crumbled queso fresco, cilantro, and a touch of chili powder for a flavor reminiscent of Mexican street corn. It makes a delicious, flavorful side for Mexican dinners or holiday spreads. Pair this casserole with roasted or smoked meats for a … Read more

These charming Strawberry Rhubarb Curd Tartlets begin with sturdy, buttery shortbread shells filled with a luxuriously smooth strawberry-rhubarb curd. Each small tartlet is finished with a dollop of tangy crème fraîche and a fresh strawberry for a decorative, delicious touch. Strawberry Rhubarb Curd Tartlets by Baking The Goods Spring brings a mood of renewal and … Read more

When I need a quick, satisfying dinner, I often turn to the slow cooker. Slow cooker meals are effortless: combine the ingredients, leave it to cook, and hours later your home smells wonderful and a comforting meal is ready. One of my favorite slow cooker dishes is Cheesy Tex‑Mex Chicken. It’s packed with flavor and … Read more

These Easy Pumpkin Cheesecake Bars are an effortless no-bake dessert that captures the warm, cozy flavors of fall and the holidays. A creamy pumpkin cheesecake filling rests on a buttery graham cracker crust, and a little-known trick ensures the bars set perfectly in the fridge. This post may contain affiliate links. See my disclaimer policy … Read more

These grilled Argentinian red shrimp are one of my most popular seafood recipes, and if you enjoy them you’ll love these citrus and dill salmon kabobs. Kabobs are among my favorite grill dishes — they’re simple to prepare, attractive on the plate, and deliver great flavor with minimal fuss. If you’re hesitant about salmon because … Read more