Next time you fire up the grill, try this Chili Lime Grilled Pineapple. Caramelized, juicy, and finished with chili-lime seasoning, it’s a standout grilled fruit that’s perfect as a side or a simple dessert.
Grilling fruit is one of the easiest ways to add brightness to summer meals, and this grilled pineapple is especially delicious. Brushed with honey before it hits the heat, the edges caramelize while the interior stays juicy. The sweet, smoky notes pair beautifully with a sprinkle of chili-lime seasoning for a balanced sweet-heat finish.
This recipe is flexible: you can slice a whole pineapple into rings or use pre-sliced rings from the store. Serve the pineapple with grilled pork, chicken, or steak, or enjoy it on its own. For a simple dessert, top warm grilled pineapple with a scoop of vanilla ice cream.
It’s a little tropical escape that’s quick to prepare and always gets compliments from guests.
How to Grill Pineapple
This grilled pineapple recipe is quick and requires just a few pantry ingredients. You can prepare your own pineapple rings or use pre-sliced rings. The basic steps are below.
- Prep the pineapple: Arrange pineapple rings on a platter and pat them dry with a paper towel to help them caramelize evenly.
- Whisk the glaze: Combine olive oil and honey in a small bowl, then brush both sides of each ring with the mixture.
- Grill the pineapple: Heat the grill and arrange the rings on the grates. Grill for about 4–6 minutes total, flipping once halfway so both sides get char marks and caramelization.
- Season and serve: Transfer the pineapple to a platter, sprinkle with chili-lime seasoning, and serve warm.
If you prefer, skip the chili-lime seasoning and enjoy the pineapple plain or topped with vanilla ice cream for a simple dessert.
What to Serve with Grilled Pineapple
Grilled pineapple complements many mains. Try it with:
- Grilled pork chops
- Pulled Kalua-style pork
- Huli huli chicken
- Adobo chicken
For more grilling ideas, follow our social channels for fresh inspiration.
Grilled Pineapple Recipe
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Equipment
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1 grill (or grill pan)
Ingredients
- 8 Pineapple rings
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons chili lime seasoning (such as Tajín)
Instructions
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Arrange pineapple rings on a platter and preheat the grill to medium-high.
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In a small bowl, whisk together the olive oil and honey until combined.
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Brush both sides of each pineapple ring with the honey-olive oil mixture.
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Grill the rings for about 2–3 minutes per side, or until you see good char marks and the fruit is warmed through.
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Remove the pineapple from the grill and sprinkle with chili-lime seasoning to taste.
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Serve warm with grilled meats or on its own as a sweet, smoky treat.
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.