How many tablespoons are in ½ cup? The simple answer is 8 tablespoons. Knowing this conversion helps when cooking or baking. Below you’ll find clear explanations, regional differences, and printable conversion charts to keep in your kitchen.

You don’t need to memorize every kitchen conversion. A few reliable facts and a small reference chart are usually enough to keep your baking consistent.
One cup equals 16 tablespoons, so a half cup equals 8 tablespoons.
American cup size
The United States uses the US customary cup for most home recipes. A half US customary cup equals:
- ½ US Cup = 118.294 mL
- ½ US Cup = 8 US tablespoons (tbsp)
- ½ US Cup ≈ 7.89 metric tablespoons (international/UK)
For nutrition labeling and some legal contexts the US uses a slightly different “legal cup”:
- ½ US Legal Cup = 120 mL
- ½ US Legal Cup ≈ 8.115 US tablespoons
- ½ US Legal Cup ≈ 8 metric tablespoons
Different cup sizes
Cup sizes vary across countries. Many English-speaking countries now use metric cup measurements, while older British recipes may reference the imperial cup.
- ½ Metric Cup = 125 mL
- ½ Imperial (UK) Cup = 142.07 mL
- ½ UK Metric Cup = 125 mL
| 1 cup | Milliliters | ½ cup | Milliliters |
|---|---|---|---|
| US Customary Cup | 236.59 ml | US Customary Cup | 118.3 ml |
| US Legal Cup | 240 ml | US Legal Cup | 120 ml |
| UK Metric Cup | 250 ml | UK Metric Cup | 125 ml |
| UK Imperial Cup | 284.13 ml | UK Imperial Cup | 142.07 ml |
| Australian Cup | 250 ml | Australian Cup | 125 ml |
| Canadian Cup | 250 ml | Canadian Cup | 125 ml |
| South African Cup | 250 ml | South African Cup | 125 ml |
Tablespoon sizes
Tablespoon volume varies by country. Common values include:
- 1 US tablespoon = 14.8 ml (0.5 US fl oz)
- 1 UK tablespoon = 15 ml
- 1 Canadian tablespoon = 15 ml (≈0.51 US fl oz)
- 1 Australian tablespoon = 20 ml (≈0.68 US fl oz)
How many tablespoons in a half cup
In the US system there are 8 tablespoons in a half cup.
How to convert ½ cup to tablespoons
1 cup = 16 tablespoons (US system).
Formula: Tbsp = cups × 16
½ × 16 = 8 tbsp
So, ½ cup equals 8 tablespoons.
½ cup to tablespoon conversion
Use the following chart for common cup-to-tablespoon and milliliter equivalents. The half-cup conversions are emphasized.
| Cups | Tablespoons | Fluid ounces | Milliliters |
|---|---|---|---|
| 1/16 cup | 1 tbsp | ½ fl. oz. | 14.79 ml |
| ⅛ cup | 2 tbsp | 1 fl. oz. | 29.57 ml |
| ⅙ cup | 2 tbsp + 2 tsp | 1 ⅓ fl. oz. | 39.43 ml |
| ¼ cup | 4 tbsp | 2 fl. oz. | 59.15 ml |
| ⅓ cup | 5 tbsp + 1 tsp | 2 ⅔ fl. oz. | 78.86 ml |
| ½ cup | 8 tbsp | 4 fl. oz. | 118.29 ml |
| ⅔ cup | 10 tbsp + 2 tsp | 5 ⅓ fl. oz | 157.73 ml |
| ¾ cup | 12 tbsp | 6 fl. oz. | 177.44 ml |
| 1 cup | 16 tbsp | 8 fl. oz. | 236.59 ml |
This table works for most dry ingredients measured by volume—flour, sugar, cocoa, and similar items—when you use measuring cups rather than a scale.
How many tablespoons of butter in ½ cup
Butter conversions are especially useful. In US measurements:
- 1 cup butter = 2 sticks = 16 tbsp = 8 oz = 226.8 g
- ½ cup butter = 1 stick = 8 tbsp = 4 oz = 113.4 g
| Tablespoon | Cups | Ounces | Grams | Stick of butter |
|---|---|---|---|---|
| 16 tbsp | 1 cup | 8 oz. | 226.8 g | 2 sticks |
| 12 tbsp | ¾ cup | 6 oz. | 170.1 g | 1 ½ sticks |
| 10 tbsp + 2 tsp | ⅔ cup | 5.33 oz. | 151.2 g | 1 ⅓ sticks |
| 8 tbsp | ½ cup | 4 oz. | 113.4 g | 1 stick |
| 4 tbsp | ¼ cup | 2 oz. | 56.7 g | ½ stick |
| 2 tbsp | ⅛ cup | 1 oz. | 28.4 g | ¼ stick |
Because cup sizes differ internationally, the tablespoon count for a “half cup” can vary by country when you convert from milliliters. For most US recipes, ½ cup equals 8 US tablespoons.
| ½ cup | Milliliters | US tablespoons | UK tablespoons (Imperial) |
|---|---|---|---|
| US (standard) | 118.29 ml | 8 tbsp | 6.5 tbsp |
| UK (Imperial) | 142 ml | 9.6 tbsp | 8 tbsp |
| UK (metric) | 125 ml | 8.5 tbsp | 7 tbsp |
| Australia | 125 ml | 8.5 tbsp | 7 tbsp |
| Canada | 125 ml | 8.5 tbsp | 7 tbsp |
| South Africa | 125 ml | 8.5 tbsp | 7 tbsp |
Measuring with cups and spoons
The most accurate method is a kitchen scale, but cups and spoons are common. For dry ingredients use the scoop-and-level method:
- Stir the dry ingredient to loosen it.
- Spoon it into the measuring cup.
- Level off the top with the back of a knife.
Semi-solid items like sour cream, peanut butter, and yogurt are usually measured in dry measuring cups. For liquids, use a clear liquid measuring cup, place it on a flat surface, and read at eye level.
Measuring small dry quantities with spoons requires filling the spoon and leveling with a knife—avoid packing or heaping in baking recipes.
How to measure ½ cup
Ways to measure a half cup:
- Use a ½ measuring cup
- Use a ¼ cup twice
- Use 8 tablespoons
- Use 24 teaspoons
If you lack measuring tools, approximate methods include filling an 8 fl. oz coffee mug halfway or estimating by common objects (a half cup is roughly the volume of a tennis ball). These are approximations and less precise than proper measuring tools.
Tablespoon conversion chart

Keep a printed tablespoon conversion chart in your kitchen for quick reference.
Printable conversion charts
Printable conversion charts and cheat sheets are useful for bakers of all levels. Common printables include kitchen conversion charts, baking pan converters, weight conversion charts, liquid conversion charts, and oven temperature charts—handy to keep in a binder or on the fridge.
Related conversions
Other helpful conversions to bookmark: how many tablespoons in a cup, pint, fluid ounce, quart, and gallon. These quick references make adapting and scaling recipes easier.
Conclusion
The short answer to “How many tablespoons are in half a cup?” is: ½ cup equals 8 tablespoons (US system). Remember to check which cup standard a recipe uses—US, legal, metric, or imperial—because milliliter equivalents differ slightly between systems.
Frequently asked questions
There are 8 tablespoons in ½ cup (US system).
Half a cup (US) = 8 tbsp, 4 fl oz, ≈118.29 ml, and ≈113.4 g of butter.