I’m eagerly waiting for fall, but the weather hasn’t quite cooperated yet. I’ve been spotting and buying all kinds of seasonal goodies—many best enjoyed warm—which isn’t ideal when it’s still hot outside. Until the air cools, these Candy Corn Yogurt Pops are a perfect compromise: they capture the flavors of the season but are served cold, making them refreshing on a warm day.
Made with vanilla yogurt and lightly flavored to evoke candy corn, these pops are a healthier treat that still feels indulgent. They’re simple to prepare, require no baking, and are a fun, colorful snack for kids and adults alike.
Ingredients:
This post contains affiliate links; purchasing through these links helps support the site at no extra cost to you. Thank you for your support!
- 32 oz. container vanilla yogurt
- 3 drops Wilton creamy vanilla custard flavoring (optional)
- Wilton orange food gel
- Wilton yellow food gel
- 3 disposable decorator icing bags or 3 Ziploc bags snipped at the corner
Directions:
- Divide the yogurt evenly among three mixing bowls.
- If using, add one drop of the vanilla custard flavoring to each bowl and stir well—this enhances the aroma and gives the yogurt a candy-corn-like flavor.
- Add about 1/8 teaspoon orange food gel to one bowl and mix until the color is uniform. Cover and refrigerate.
- Add about 1/8 teaspoon yellow food gel to a second bowl and mix until evenly colored. Cover and refrigerate.
- Place the white (uncolored) yogurt into a decorator bag or a snipped Ziploc and pipe into the bottom of each ice pop mold to create the candy-corn tip. Gently tap the mold so the yogurt settles evenly. Freeze for 15 minutes.
- Pipe the orange yogurt into each mold to form the middle layer. Freeze for another 15 minutes.
- Finally, pipe the yellow yogurt into each mold up to the fill line. Insert the lids and sticks, then freeze for at least 2 hours, or until solid. Remove from molds and enjoy.
Yield: 8 yogurt pops
- 32 oz. container vanilla yogurt
- 3 drops Wilton creamy vanilla custard flavoring (optional)
- Wilton orange food gel
- Wilton yellow food gel
- 3 disposable decorator icing bags or 3 Ziploc bags snipped at the corner
- Distribute the yogurt evenly into three mixing bowls.
- Add the vanilla custard flavoring to each bowl if using and stir well.
- Add about 1/8 teaspoon orange food gel to one bowl and mix until evenly colored. Cover and refrigerate.
- Add about 1/8 teaspoon yellow food gel to a second bowl and mix until evenly colored. Cover and refrigerate.
- Pipe the white yogurt into the bottom of each ice pop mold to form the tip. Tap gently to settle and freeze for 15 minutes.
- Pipe the orange yogurt for the middle layer and freeze another 15 minutes.
- Pipe the yellow yogurt to fill the molds, insert lids and sticks, and freeze at least 2 hours before serving.
What are you planning to make this fall or for Halloween? Try these candy corn yogurt pops for a simple seasonal snack that’s fun to make and easy to enjoy.
Pumpkin Mug Cake Recipe
Pumpkin Body Scrub
Pumpkin Parmesan Pasta Sauce Recipe
Pumpkin Pecan Energy Bites Recipe
No Bake Peanut Butter Pumpkin Bites
