This Christmas snowflake cake recipe is completely gluten free, dairy free and refined sugar free. It makes a healthy holiday bundt cake to be enjoyed on Christmas morning with a cup of tea or coffee. It’s an easy recipe, all you need is a snowflake cake pan and a bowl to combine all ingredients.
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What makes this cake special is the snowflake pan’s design. It creates a beautiful, festive presentation without any extra decorating.
I’ve been meaning to publish a healthy gluten- and dairy-free bundt cake for a while. Life kept getting in the way, but now I’m sharing a simple, allergy-friendly dessert that’s perfect for winter holidays or for gifting to loved ones who prefer clean ingredients.
A Simple Holiday Bundt Cake Recipe
If layered cakes feel intimidating but you still want a show-stopping dessert, a snowflake bundt cake is an excellent choice. I used a Nordic Ware snowflake bundt pan to get the detailed pattern—any decorative bundt pan will work.
To make this cake gluten- and dairy-free, I adapted the original bundt recipe. The result is a moist, tender cake with warm apple and cinnamon notes.
This version uses wholesome ingredients and natural sweeteners: coconut palm sugar and a touch of stevia, plus fruit for moisture and sweetness. There are no premixed gluten-free blends, no butter, no cow’s milk, and no refined white sugar.
I’ve made this snowflake cake many times over the past months. It proved popular even with my husband, who usually prefers traditional wheat-based desserts; he often eats a large slice for breakfast. My young daughter happily helps with the leftovers.
The cake’s light texture, moist crumb and the comforting apple-cinnamon flavour make it an easy family favorite.
Easy Snowflake Cake Pan Recipe
This season I want simpler holiday baking that still feels special. Bundt cakes are ideal: attractive straight from the pan with minimal fuss and no frosting required.
This snowflake bundt cake is moist thanks to applesauce and grated apple. It doubles as dessert or a cozy Christmas morning breakfast cake.
If you prefer something more elaborate, consider trying other gluten- and dairy-free options like a mocha carob cake or cut-out holiday cookies.
How To Make This Snowflake Cake Pan Recipe
A good presentation starts with the pan. Bundt pans were popularized by Nordic Ware and produce impressive results with little decorating. The snowflake mold gives this cake holiday appeal with no extra work.
I recommend well-greasing and dusting the pan with a little gluten-free flour to help the cake release cleanly. This makes unmolding easier and preserves the snowflake details.
Healthy Holiday Bundt Cake Recipe
Yes, you can bake a delicious gluten- and dairy-free holiday cake without processed ingredients. In this recipe the reaction between vinegar and baking soda provides lift so baking powder isn’t necessary. Whole-grain gluten-free flours give texture and nutrition, while applesauce and grated apple keep the cake tender and moist.
This batter adapts well to different shapes: try it in a regular cake pan, muffins or mini loaves—just adjust baking time accordingly.
How To Store This Christmas Snowflake Cake
Store the bundt cake at room temperature, either uncovered or very loosely covered. Because it’s moist, keeping it airtight will soften the crust; a loose cover preserves the texture better for a day or two.
Print Recipe
Christmas Snowflake Bundt Cake – Gluten Free, Dairy Free Recipe
Ingredients
- ¾ cup apple sauce
- 3 large eggs – organic, pasture raised
- 1 cup coconut palm sugar – organic, raw
- 1 cup buckwheat flour
- 1 cup amaranth flour
- 1 tsp vanilla extract
- ¼ tsp Himalayan salt
- 1 cup apples, – grated
- ⅓ cup plant milk – I used homemade hemp
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- 1 tsp cinnamon
Instructions
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Preheat the oven to 380°F (190°C).
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In a bowl, beat eggs with coconut palm sugar until frothy. Add applesauce, vanilla extract, salt, plant milk and cinnamon; mix to combine.
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Fold in the grated apples. Sift the buckwheat and amaranth flours over the wet ingredients and mix until combined.
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Add the baking soda and apple cider vinegar last and mix gently until incorporated.
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Prepare the snowflake bundt pan by spraying it well with non-stick spray and dusting lightly with amaranth or another gluten-free flour to prevent sticking.
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Pour the batter into the prepared pan, reduce oven temperature to 360°F (180°C) and bake for about 40 minutes, until golden and a toothpick comes out clean.
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Remove from the oven and cool in the pan on a wire rack for 10 minutes, then invert to release the cake gently.
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Dust with powdered sugar or a stevia-based sweetener if desired. Slice and serve.
Video
Holiday Snowflake Cake – Gluten Free Dairy Free Recipe
Video available from the recipe author showing the process and final result.
Nutrition
The nutrition information is an estimate provided by an online calculator.
Merry Christmas, friends! This season is a time to gather with family and friends and to share good food and warmth. I hope this gluten-free, dairy-free snowflake bundt cake becomes part of your holiday celebrations.
More Holiday / Christmas Desserts:
Gluten Free Amaranth Cookies With Fig Filling (Vegan)
See Recipe
Mocha Carob Cake (Gluten-Free, Dairy-Free, No Refined Sugar)
See Recipe
Gluten free Christmas cookies (Vegan Sugar Free)
See Recipe