Colorful Fruit Platter with Creamy Yogurt Dip

Some days you want to add a bit of extra fun to snack time. This rainbow fruit tray is an easy, colorful way to do that. Simply gather a variety of fresh fruits in rainbow colors and arrange them in an arch on a board or platter. Two small bowls of a simple yogurt dip serve as the “clouds.”

Why You’ll Love This Fresh Fruit Rainbow:

• Simple ingredients – Fresh fruit in a range of colors plus a little yogurt, honey, and vanilla for the dip.
• Kid friendly – Rainbows make healthy snacks more exciting. Kids can help arrange fruit and practice colors.
• Versatile – Perfect for St. Patrick’s Day, showers, brunch, or any snack. Swap fruits by season or preference to customize the board.
• Healthy – With yogurt as the clouds, it’s a fruit-forward, deconstructed yogurt parfait that’s full of vitamins and fiber.

Let’s Get Started! Here’s What You’ll Need:

Ingredients:

Pick one fruit for each rainbow color and a creamy white option for the clouds.

• Red: Strawberries (or raspberries, watermelon, red grapes, or pomegranate seeds).
• Orange: Clementines or mandarins (or oranges, cantaloupe, nectarines, apricots, or peaches).
• Yellow: Banana (or pineapple chunks, mango, or golden apple slices).
• Green: Green grapes (or green apple, pear, kiwi, or honeydew).
• Blue: Blueberries (or concord grapes).
• Indigo/Violet: Blackberries (or plums, purple grapes, or dark cherries).

For the clouds choose a white or pale option that pairs well with fruit. Greek yogurt makes a thick, dippable cloud, but you can also use cream cheese dip, white cheese such as mozzarella pearls or brie, or even mini marshmallows for a treat.

• Yogurt: Greek yogurt works well for a thick dip.
• Honey: Adds sweetness; maple syrup can be used instead.
• Vanilla: A small amount brightens the dip.

Equipment:

You’ll need two small bowls for the yogurt clouds and a spoon to mix. A cutting board and a knife are helpful for slicing fruit, and a display board or tray is ideal for arranging the rainbow. If you prep fruit ahead, wash it in a vinegar solution, dry well, and store in airtight containers until assembly.

How to Make This Simple Rainbow Fruit Platter

Step 1: Wash or Rinse Your Fruit

Rinse fruit under cold water for a basic clean. If prepping ahead, soak in a bowl of water with a tablespoon or two of vinegar for about five minutes, then rinse and dry thoroughly to extend freshness.

Step 2: Slice & Peel the Fruit

Slice strawberries and larger fruits into bite-sized pieces and peel citrus. Store sliced fruit in airtight containers in the fridge. Hold off on slicing banana or apples until just before assembling, or toss them lightly with lemon juice to prevent browning.

Step 3: Make The Yogurt Fruit Dip

Combine Greek yogurt with honey and a splash of vanilla. Stir until smooth, then divide into two small bowls to place as the clouds at each end of the rainbow.

Step 4: Arrange Fruit & Clouds

Begin with the red fruit and form a thin arch across your board, leaving space at the bottom for the yogurt clouds. Work downward through orange, yellow, green, blue, and purple, keeping layers relatively even so there’s room for each color. Fill any gaps as needed—stack thinner items like banana slices to cover more area.

Step 5: Serve & Enjoy

Place the yogurt bowls at either end of the rainbow and serve immediately. For leftovers, transfer fruit to an airtight container or cover the tray tightly. Leftover fruit makes a delicious rainbow fruit salad.

FAQs

Looking for more fruit-forward, kid-friendly ideas? Try banana popsicles or simple banana muffins when you have extra bananas on hand.

Enjoy!

I hope this guide inspires you to create a cheerful fruit rainbow for breakfast, brunch, or snack time. It’s easy to adapt to seasons and tastes—have fun arranging and happy eating!

📖 Recipe