This bacon wrapped asparagus is a quick, classic side made from crispy bacon and tender oven‑roasted asparagus. Lightly seasoned with salt and pepper, it bakes to golden perfection in under 20 minutes—ideal for holidays, dinner parties, or easy weeknight meals.
Bacon-wrapped asparagus is a beloved appetizer that’s always welcome on the table. It’s simple to prepare and looks elegant—perfect for Easter, Thanksgiving, Christmas, or any gathering where you want an attractive, flavorful side with minimal effort.
These bundles are delicious on their own and pair wonderfully with hollandaise or a favorite dipping sauce. They deliver great flavor and are a must for bacon fans.
Why You Will Love This Bacon Wrapped Asparagus Recipe
- Quick and easy: Minimal prep time and simple assembly make these bundles perfect for busy nights or for getting kids involved in the kitchen.
- Few ingredients: Just bacon, asparagus, and a bit of salt and pepper are all you need to create a tasty bite.
- Make ahead: Assemble the bundles up to a day in advance and bake when you’re ready to serve.
Ingredients
- Asparagus: Fresh spears work best; you can substitute green beans if you prefer.
- Bacon: Use thinly cut bacon so it crisps quickly. Natural, uncured bacon without nitrates is a good option when available.
- Salt and pepper: To taste.
How To Make Bacon Wrapped Asparagus
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set a wire rack on top if you have one to let the bacon crisp evenly.
- Trim and pat dry the asparagus. Season lightly with salt and pepper. Group 3–4 asparagus spears and wrap them with a slice of bacon to form a neat bundle. Repeat until all spears are wrapped.
- Arrange the bundles on the rack or directly on the lined baking sheet. Bake 15–18 minutes, until the bacon is crisp and asparagus is tender but still slightly firm. Adjust time for thicker bacon or thicker asparagus.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips
- For a sweet‑salty variation, drizzle maple syrup or sprinkle a little brown sugar on the bacon before baking.
- Thin bacon works best here; thick-cut strips may need partial precooking to reach crispiness without overcooking the asparagus.
- Choose fresh asparagus that feels firm with smooth skin for the best texture.
- Always bake in a fully preheated oven so the bacon crisps evenly while the asparagus cooks through.
Can you make them ahead of time?
Assembled bundles can be prepared up to a day ahead and kept refrigerated until ready to bake. For best texture, serve soon after baking so the asparagus remains crisp-tender. Leftovers reheat well in a 370°F oven until warmed through.
Recipe FAQs
Bake at 400°F for about 15–18 minutes for crisp bacon and tender asparagus. Watch near the end to avoid overcooking the spears.
Rinse under cold water, snap or trim off the woody ends, then pat dry before wrapping with bacon.
No, thin bacon will crisp in the oven while the asparagus cooks. If using thick-cut bacon, consider par-baking the strips for 8–10 minutes before wrapping.
More Easy Appetizers
If you enjoy these bacon-wrapped asparagus bundles, try other simple appetizers like spinach artichoke dip, grilled shrimp skewers, classic deviled eggs, or smoked salmon crostini.
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Bacon Wrapped Asparagus
Ingredients
- 1 lb thin bacon slices
- 1 lb asparagus, woody ends trimmed and washed
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F and line a baking sheet with parchment paper. Place a wire rack on the sheet if using one.
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Season asparagus with salt and pepper. Wrap 3–4 spears with a slice of bacon to form bundles. Repeat with remaining asparagus.
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Place bundles on the rack or sheet and bake 15–17 minutes, until bacon is crisp and asparagus is tender.
Notes
- Use thin bacon so it crisps by the time the asparagus is tender.
- Choose fresh asparagus—firm with smooth skin—for best results.
- Always bake in a fully preheated oven for even cooking.
- Add a drizzle of maple syrup or a sprinkle of brown sugar before baking for a sweet‑salty twist.
Nutrition
| Carbohydrates: 2 g
| Protein: 6 g
| Fat: 15 g
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.