This homemade Italian seasoning is far superior to the prepackaged mixes. Use this fragrant herbal blend to elevate chicken, pasta, dressings, soups, and sausages—once you try it, you’ll likely never buy the store-bought version again.
Homemade seasoning mixes let you control quality and flavor while saving money. Preparing your own Italian seasoning is quick, economical, and perfect for meal prep—store a jar in the pantry and reach for it whenever a recipe needs a bright, herbal boost.
This blend works beautifully sprinkled over soups, tossed into sauces, or rubbed on grilled chicken. It adds lovely aroma and balanced flavor without additives or preservatives.
Summary
- Made from scratch: This mix uses individual dried herbs, so there are no preservatives or unnecessary additives—just fresh flavor.
- Ready in minutes: With just a few dried ingredients and a spoon, the blend comes together quickly. You can dehydrate homegrown herbs or use store-bought dried herbs.
- Versatile: Use it on proteins, in dressings, pasta salads, soups, and more to give dishes authentic Italian herb character.
Ingredients
Gather the dried herbs below before you begin so you can mix quickly and easily.
- Basil
- Marjoram
- Oregano
- Rosemary
- Parsley
- Thyme
- Sage
How To Make Italian Seasoning
Prepare the dried herbs and measuring tools. Measure each ingredient, add them to a bowl, and stir until evenly combined.
Transfer the blended herbs to an airtight jar and store in a cool, dark cupboard. When stored properly, the mix keeps its best flavor for up to six months.
This simple blend will refresh your Italian cooking any time you need a quick herb boost.
Enjoy.
Using Italian Seasoning
This herbal mix is terrific for many savory dishes. Keep a jar on hand to use in recipes such as:
- Chicken Parmesan meatballs
- Italian pasta salad
- Italian stuffed chicken breast
- Keto or creamy Italian chicken skillet
- Italian chicken vegetable soup
- Italian turkey meatballs
Frequently Asked Questions
Combine the dried herbs in a bowl, stir to blend, and store in a tightly sealed jar until needed.
This traditional herb blend does not include garlic or onion, but you can add powdered garlic or onion to taste if you prefer.
This mix uses dried basil, marjoram, oregano, parsley, sage, rosemary, and thyme.
More Homemade Seasonings
- Homemade Greek seasoning
- DIY poultry seasoning
- Mexican seasoning
- Homemade taco seasoning
- Cajun seasoning
- Homemade jerk seasoning
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Homemade Italian Seasoning
9 tablespoons
Ingredients
- 2 Tablespoons dried basil
- 1 Tablespoon dried marjoram
- 2 Tablespoons dried oregano
- 1 Tablespoon dried rosemary
- 2 Tablespoons dried parsley
- 1 Tablespoon dried thyme
- 1 teaspoon dried sage
Instructions
- In a bowl, add all the dried herbs and mix with a spoon until evenly combined.
- Transfer the mixture to an airtight jar or container.
- Store in a cool, dark place for up to six months.
Notes
- Serving size: 1 tablespoon
- You can dry your own fresh herbs or use store-bought dried herbs.
- Store in a sealed jar for up to six months for best flavor.
Nutrition
Carbohydrates: 2 g
Protein: 1 g
Fat: 0.2 g
Nutrition information is an approximation.
Additional Info
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