Start your day with Avocado Toast with Kale Sprouts. This simple, fresh meal nourishes you from the inside out. Serve it with a bowl of bitter greens to boost your vegetable intake.

One of my favorite cafes on Park Avenue does avocado toast exceptionally well. They pile a thick layer of smashed avocado onto local sprouted grain bread and finish it with plenty of fresh sprouts. It’s light, summery, and wholesome — a breakfast that also feels like a treat.

I’ve enjoyed avocado toast for years, but adding sprouts sparked a new enthusiasm. Sprouts give the toast a fresh crunch and a slightly peppery green flavor that complements the creamy avocado.

Recently I found kale sprouts at the store and decided to recreate the cafe version at home. It’s fast, effortless, and delicious — perfect for a busy morning or a relaxed weekend brunch.

Another highlight from that cafe is a simple bitter greens salad they offer as a side. Tossed in a bright lemon vinaigrette, it’s a small, inexpensive addition that transforms the meal. The contrast of bitter greens, creamy avocado, and crisp sprouts makes the plate feel balanced and energizing.

I love meeting friends at this cafe after a morning workout or story time with the kids. Avocado toast with sprouts plus a bowl of bitter greens has become my go-to order — satisfying, fresh, and just the right amount of indulgence.
What are your favorite toppings for avocado toast?
Avocado Toast with Kale Sprouts
- Author: Kristina LaRue
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
Description
Bright, nourishing avocado toast topped with kale sprouts. Creamy avocado, crunchy sprouts, and a touch of turmeric and sea salt make a simple, satisfying bite. Pair it with a lemony bitter greens salad for a complete, vegetable-forward meal.
Scale
Ingredients
- 1 slice sprouted grain bread
- 1/4 Haas avocado, smashed
- 1/4 cup kale sprouts
- pinch of turmeric and sea salt
Instructions
- Toast the bread and spread with the smashed avocado.
- Top with kale sprouts and finish with a pinch of turmeric and sea salt.
